Dining
Exceptional Sichuan Cuisine
Valid from 02-04-2024 to 31-05-2024

Exceptional Sichuan Cuisine

Spice up your life with our Sichuan Cuisine at YUÈ Chinese Restaurant, which has been recommended by the MICHELIN Guide for 11th consecutive years. Indulge in the fiery flavours of Stir-fried Diced Chicken with Red Chili, bold Sichuan Style Poached Beef, aromatic Sichuan Style Tea-smoked Duck and savoury Poached Giant Grouper Fillet with Pickled Cabbage and Chili. You will relish the authentic Sichuan flavours!

Promotion Period: 2 April to 31 May 2024

Menu
For reservations and enquiries, please contact YUÈ.
Tel: +852 2452 8668
TERMS & CONDITIONS
  • Photo is for reference only
  • Subject to 10% service charge based on original prices
  • Offers cannot be used in conjunction with other promotional offers or discounts
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
  • In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail
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