Dining
Sensational Singaporean Seafood Dishes
Valid from 01-03-2024 to 30-04-2024

Sensational Singaporean Seafood Dishes

Embark on a Singaporean culinary journey at Satay Inn with its new tantalising seafood creations like "Pan-fried Garoupa with Spicy Sauce" and "Grilled Stingray with Sambal in Banana Leaf". Both dishes offer an appertising experience great for the humid spring season. For an elevated experience, pair them with Roti Canai and a glass of wine! 

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For reservations and enquiries, please contact Satay Inn.
Tel: +852 2452 8822
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We are closely monitoring the latest global development of COVID-19 to exercise the following guidelines and advices from the local authorities to ensure our guests and colleagues a safe and healthy environment, as the well-being of all at our hotels takes precedence.

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