(Hong Kong, 31 January 2019) As the season of love is around the corner, Gradini Ristorante E Bar Italiano is proudly to bring a romantic gourmet feast for you to celebrate the sweetest moment with your better half on Valentine’s Day.
To impress lovebirds both visually and in taste, Executive Chef Cano has pulled out all the stops on the intimate 4-course and 5-course dinner menus, with multiple layers of contrasts and subtleties that run through each dish.
Starting off the romantic dinner date, it features the tempting appetizer, Red Prawn Tartare, Caviar, Shellfish Jelly. The jet-fresh red prawn, carefully handpicked by Chef Cano, has a fond marriage with the unique yet intense aroma of caviar. Nothing mentions its smooth skin and juicy texture when the red prawn tartare is wrapped with the shellfish jelly.
Followed by Homemade Tortellini, Tuscan Sausage, Mozzarella Cheese, Thyme, it adds a touch of Italian style on this special occasion if you are looking for a feast beyond elegance and romance. The homemade Tortellini and the ever-popular Tuscan sausage make it a truly authentic Italian feast. Yet, if you would prefer a classic main course, Grilled U.S. Beef Tenderloin, Morel, Crushed Potato, Gravy never lets you down. The tenderloin is perfectly grilled to leave you an incredibly tender and succulent texture.
Chef Cano has thoughtfully taken a full advantage of the fresh ingredient to design a playful chocolate crystal, “I Love You” (Strawberry & Honey Mousse, Chocolate, Cotton Candy). Diners can appreciate this artistic creation while savouring the velvety smooth strawberry and honey mousse, served with cotton candy.
To make your Valentine’s Day sparkle, it’s a must to have the newly launched cocktails – Be Mine and Be Yours (HK$128/glass). The pear-infused cocktail – “Be Mine”, is an absolute delight when the sweet taste of pear is mixed with rose petal. “Be Yours” always excites your sense with Pitu Cachaca and Giffard Violette Liqueur before the romantic date with your sweetheart
Key dining events on Valentine’s Day
| 4-course dinner menu |
6pm – 8pm |
HK$1,688/2 persons |
| 5-course dinner menu |
8:30pm – 11pm |
HK$2,188/2 persons |
*All prices are subject to 10% service charge