Rosy Spring Afternoon Tea at The Pottinger Hong Kong

(Hong Kong, 1 February 2019) To mark the blooming season, Gradini Ristorante E Bar Italiano has reinvented the spring-themed afternoon tea to tempt your taste buds. Rosy Spring Afternoon Tea is available from now on.

As inspired by the fleeting spring blooms, Executive Chef Cano has whipped up a holistic spread of pink treats to deliver an intimate and elegant dining experience at Gradini.

Start from the tantalizing savoury bites featuring Mini Wagyu Burger, Honey Mustard Mayonnaise. The rosy pink and crispy bun carefully curated by Chef Cano to is served with the premium and juicy Wagyu to excite your senses. As you nibble the mouthwatering treat - Smoked Duck Breast, the sweet-and-sour mixed berry mayonnaise and the appealing edible flowers give the duck breast an elevated touch to extend the overloaded joy of this indulgent afternoon tea. Also, Mushroom and Pork Vol-au-vent served with Black Truffle Pate is a surprising match made in heaven to whet your appetite.

Chef Cano has infused ingredients such as strawberry and green tea on the sweets side. The tempting pink delights riff on the rosy theme: the velvet smooth strawberry-infused mousse, the chocolate-dipped strawberry and macaron. Another highlighted delight - Green Tea Tart is best served warm to have silky lava texture. In alignment with hotel’s East meets West motto, be sure not to miss the local favourites, Hong Kong-styled Sweetheart Cake (Mini Winter Melon Bun) !

To complement the decadent afternoon tea, every guest can enjoy the freshly brewed illy coffee or a selection of premium assorted whole-leaf tea by Tea WG.

Time: daily from 3pm to 5:30pm
Price: HK$228/person

*All prices are subject to 10% service charge
*Subject to a first-come- first-served basis while seats are limited