Dining
Taste of Australia Dinner Buffet
Valid from 01-09-2023 to 31-12-2023

Taste of Australia Dinner Buffet

Dive into Cafe Lagoon’s sensational “Taste of Australia Dinner Buffet”! Our chefs have picked jet-fresh Australian ingredients for specialities such as Kinkawooka Mussels in Creamy Chardonnay Semillon Saffron Garlic Reduction with Karkalla Fennel; slow-roasted Australian Grainville Tomahawk; and slow-cooked Australian Wagyu Beef Cheeks in Red Wine Jus. Desserts include Australian Louise Cake and Chocolate Fudge Cake. Be sure not to miss out on the sumptuous seafood, sashimi and à la minute charcoal-grilled favourites for a completely satisfying Down Under culinary experience.

Buffet Prices
  • Dinner Buffet
Monday to Friday
Adult: HK$688
Child (aged 3-11): HK$428
Senior (aged 65 or above): HK$538

Saturday, Sunday, Public Holidays and their Eves 
Adult: HK$768
Child (aged 3-11): HK$488
Senior (aged 65 or above): HK$598

Book through our hotel online payment system at least two days in advance with full payment to enjoy up to 20% off
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For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk 
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Recommended Dishes
Taste of Australia Dinner Buffet
Kinkawooka Mussels in Creamy Chardonnay Semillon Saffron Garlic Reduction with Karkalla Fennel
Slow-roasted Australian Grainville Tomahawk (Saturday, Sunday and Public Holiday)
Baked Ostrich Fillet with Porcini Mushroom Sauce
Baked Barramundi
Slow-cooked Australian Wagyu Beef Cheeks in Red Wine Jus
Australian Louise Cake
Chocolate Fudge cake

Other highlights
New Zealand Green Mussels
Snow Crab Legs
Cheese Baked Scallops with Hollandaise Sauce
Pattaya Charcoal Grilled King Prawn 
Charcoal Grilled Lamb Chop
Charcoal Grilled Suckling Pigs (Saturday, Sunday and Public Holiday)
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