Dining
Dinner Buffet returns to Cafe Lagoon!
Valid from 21-04-2022 to 10-07-2022

Dinner Buffet returns to Cafe Lagoon!

Cafe Lagoon invites you on a foodie journey through Tai O, with an enticing range of specialities made with signature local ingredients like Tai O dried seafood and shrimp paste, as well as an ample selection of delectable seafood, signature barbecued specialties, international dishes, dessert corner, plus unlimited draught beer, Pepsi and 7UP on offer.

Prices
  • Monday to Friday &ndash:
    Adult: HK$658
    Child: HK$398(aged 3-11)
    Senior: HK$508 (aged 65 or above)
  • Saturday, Sunday, Public Holidays and their eves:
    Adult: HK$738
    Child: HK$458 (aged 3-11)
    Senior (aged 65 or above): HK$568
Book through our hotel online payment system at least two days in advance with full payment to enjoy up to 25% off Book Now

For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk
Recommended Dishes
Tai O Specialities:
  • Deep-fried whitebait with spicy salt
  • Crispy cuttlefish cake with dried squid
  • Braised sea whelk and Chinese mushroom in abalone sauce
  • Tai O four-treasure fried rice
  • Wok-fried shrimp with asparagus and Tai O X.O. sauce
  • Steamed pork neck with Tai O shrimp paste

Other Highlights:
  • Thai coconut sticky rice with mango
  • Red snapper picatta
  • Pan-fried duck confit with braised green peas
  • Cioppino (San Francisco seafood stew)
  • Beef Wellington
  • Baked scallop with garlic and butter
  • Pan-fried goose liver
  • Charcoal grilled sirloin
  • Charcoal grilled squid
  • Charcoal grilled king prawn with garlic herb butter
  • Assorted satay
  • Charcoal baked Hong Kong style egg waffle
  • Charcoal grilled suckling pig (available on Saturday, Sunday and public holidays only)
  • Basque burnt cheesecake
  • Green tea white chocolate cake with red bean
  • Pear clafoutis tart
  • Green tea chia seed pudding with mango
  • Mövenpick ice cream cup
Terms & Conditions
  • All seating arrangements are subject to the latest social distancing policy
  • Dishes will be served on a rotation basis and changed at any time without prior notice
  • Subject to 10% service charge based on the original price
  • Offers cannot be used in conjunction with other promotional offers or discounts
  • Photo is for reference only
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
  • In the event of discrepancy or inconsistency between English and Chinese versions of these terms and conditions, the English version shall prevail
  • Pursuant to the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, all guests are required to use the latest version of "LeaveHomeSafe" mobile application upon entering the hotel.
  • Effective from 24 February 2022, guests who enter specified scheduled premise(s), (e.g. restaurant) must comply with the COVID-19 vaccination requirements as set by Food and Health Bureau, with exception of the following:
  1. children aged under 12;
  2. holders of the COVID-19 Vaccination Medical Exemption Certificate (Exemption Certificate);
  3. for the only purpose of making purchase or taking of takeaway food or drinks;
  4. for the only purpose of delivering or picking up of an article;
  5. performing necessary repairs;
  6. receiving vaccination or medical treatment, or undergoing a specified test;
  7. receiving essential government service;
  8. participating in legal proceedings; or
  9. other scenarios with lawful authority or reasonable excuse.
        Guests who fail to present a valid pass will not be permitted access to the scheduled premise(s).
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