Dining
Seasonal Seafood Specialties
Valid from 14-07-2023 to 30-11-2023

Seasonal Seafood Specialties

YUÈ serves up an array of seafood delicacies with the freshest seasonal ingredients. Highlights include Steamed Razor Clams with Vermicelli and Enokitake in Black Bean Sauce and Butter-stewed Boston Lobster with e-Fu Noodles in Superior Broth – a mouthwatering feast for all seafood lovers.

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For reservations and enquiries, please contact YUÈ.
Tel: +852 2452 8668
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We are closely monitoring the latest global development of COVID-19 to exercise the following guidelines and advices from the local authorities to ensure our guests and colleagues a safe and healthy environment, as the well-being of all at our hotels takes precedence.

  • It is mandatory for all guests to complete a Health and Travel Declaration form upon check-in
  • Check-in procedure will not proceed for guests who declare they have had contact with a confirmed case of COVID-19 or persons infected with symptoms of acute respiratory illness or have resided in or visited any buildings with confirmed COVID-19 cases in the 14 days prior to arrival

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Thank you for your booking enquiry. We apologise that the booking procedure cannot be completed as the Hotel reserves the discretion in booking upon review of the Health and Travel Declaration to ensure a safe and healthy environment for all. Thank you for your understanding.