Dining
“Taste of Hong Kong Dai Pai Dong” Dinner Buffet
Valid from 11-07-2022 to 09-10-2022

“Taste of Hong Kong Dai Pai Dong” Dinner Buffet

Enjoy aromatic Dai Pai Dong specialties to your heart’s content away from the summer heat! Our dinner buffet at Cafe Lagoon will evoke your palette with fond memories of old Hong Kong - such as Chiu Chow style sliced cuttlefish, stir-fried clams with garlic and chilli, chicken in scallion oil and barbecue specialties – whilst our all-time-favourites of delectable seafood and tempting desserts remain on offer.

Prices
  • Monday to Friday:
    Adult: HK$658
    Child: HK$398(aged 3-11)
    Senior: HK$508 (aged 65 or above)
  • Saturday, Sunday, Public Holidays and their eves:
    Adult: HK$738
    Child: HK$458 (aged 3-11)
    Senior (aged 65 or above): HK$568
Book through our hotel online payment system at least two days in advance with full payment to enjoy:
  • September 2022 Dining:
Monday to Friday: 20%
Saturday, Sunday, Public Holidays and their Eves: 15%

Book Now  

Pay with American Express, Bank of China (Hong Kong), Dah Sing Bank, Hang Seng Bank, HSBC or UnionPay credit card to enjoy:
  • Monday to Friday – 15% discount
  • Saturday, Sunday, Public Holidays and their eves – 10% discount
Special offers for members of iPrestige and Sino Club:
  • Monday to Friday – 30% discount
  • Saturday, Sunday, Public Holidays and their eves – 25% discount
For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk
Recommended Dishes
Tai Pai Dong Specialities:
  • Chicken in scallion oil
  • Stir-fried clams with garlic & chili 
  • Steamed turbot with ginger and spring onion
  • Deep-fried capelin with salt and pepper
  • Braised seafood with crab roe and twin vegetables 
  • Braised E-Fu noodles with sea whelk and abalone sauce
Other Highlights:
  • New Zealand green mussels
  • Snow crab legs 
  • Assorted sashimi (a la minute)
  • Stewed oxtails and mushrooms stewed in port wine sauce
  • Korean fried chicken
  • San Francisco seafood stew
  • Herb and sea salt roasted sirloin (Mon-Fri)
  • Gulab jamun
  • Grass jelly
  • Sugee almond cake
  • Tau huay
  • Butterfly pea cupcake with coconut cream 
  • Pandan flower jelly 
  • Rainbow jelly with coconut flakes
  • Almond jelly with longan
  • Mövenpick ice cream
Terms & Conditions
  • All seating arrangements are subject to the latest social distancing policy
  • Dishes will be served on a rotation basis and changed at any time without prior notice
  • Subject to 10% service charge based on the original price
  • Offers cannot be used in conjunction with other promotional offers or discounts
  • Photo is for reference only
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
  • In the event of discrepancy or inconsistency between English and Chinese versions of these terms and conditions, the English version shall prevail
  • Pursuant to the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, all guests are required to use the latest version of "LeaveHomeSafe" mobile application upon entering the hotel.
  • Effective from 24 February 2022, guests who enter specified scheduled premise(s), (e.g. restaurant) must comply with the COVID-19 vaccination requirements as set by Food and Health Bureau, with exception of the following:
  1. children aged under 5;
  2. holders of the COVID-19 Vaccination Medical Exemption Certificate (Exemption Certificate);
  3. for the only purpose of making purchase or taking of takeaway food or drinks;
  4. for the only purpose of delivering or picking up of an article;
  5. performing necessary repairs;
  6. receiving vaccination or medical treatment, or undergoing a specified test;
  7. receiving essential government service;
  8. participating in legal proceedings; or
  9. other scenarios with lawful authority or reasonable excuse.
        Guests who fail to present a valid pass will not be permitted access to the scheduled premise(s).
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